WELCOME TO CHAVEZ

Ring in the holidays with our signature margharitas!

PLATOS FUERTES

Sopa de Chayote

organic chayotes, leeks, cream, Oaxacan cheese, cilantro oil

Carne Asada

22

Painted hills New York steak, grilled, served with rice and beans

Chile en Nogada

18

Berkshire Pork top loin (please allow 20 minutes cooking), roasted chayote with onion, cheese, raisin-sherry sauce, ancho oil

Pescado de dia "Fish of the day"

market price

(please ask your server)

ANTOJITOS

Queso Fundido

12

molten blend of seven cheeses, onions, house-made tortilla chips
with chorizo $15

Camarones Gigantes al Pastor

19

three grilled jumbo pacific shrimp, adobo marinade, charred pineapple, pickled red onion

Ensalada de Pera

10

pears, pepitas, raisins, queso fresco and cilantro lime dressing

Tlacoyitos "Fried Masa Cake"

14

Thick, fried corn tortillas stuffed with beans, topped with braised Carlton Farms pork shoulder, lettuce, tomato, onion and fresh crema

TACOS – FOUR PER ORDER

add a side of rice and beans | +3

Rajas Poblano

13

poblano and bell pepper, Oaxacan cheese, crema, zucchini

Pescado

18

mahi mahi a la plancha, cabbage, pickled red onion, pico de gallo, chipotle crema and radish

Barbacoa

16

braised Berkshire boston pork shoulder, roasted poblano, watermelon radish

Carne Deshebrada

17

Kobechock beef short rib, aguacate salsa

Mole de Pollo

15

tender pulled organic chicken, mole rojo sauce, sesame seeds

Camarones

18

pacific shrimp a la plancha, cabbage, pico de gallo, chipotle crema

Tinga Verde

14

shredded chicken in tomato sauce with a hint of chipotle, yellow onions, cotija cheese and mexican cream

SALSAS & GUACAMOLE

Agucate

4

avocado, green chile, onion

Chicatana

5

dried ants, charred tomatoes, cilantro

Cruda "Raw Tomatoes"

4

garlic, arbol chilis and a hint of oregano

Diabla

4

roasted jalapeño, tomato

Salsa Trio | your choice of any three

10

Traditional Guacamole with Pico de Gallo

11

served with fresh tortilla chips
add poblano and pomegranate seeds, esquite (charred corn) or chicharron (roasted pork belly) | +2 each

ALMUERZO

Panqueques

10

durango pancakes, mexican chocolate, agave syrup

Divorciados

13

sunny side up eggs, salsa verde & roja, fried tortilla, cotija

Torta en Ahogada

12

bolillo roll, stuffed with pork, tomato, cotija

Migas

13

scrambled eggs, fried tortilla, crema fresca, black beans, pico de gallo

Chilaquiles Verde

13

sunny side up eggs, fried tortilla, tomatillo salsa, black beans, cotija

Huevos Ahogados

14

poached eggs, tomato, chile de arbol salsa, potato, chorizo

Huevos con Machaca

15

scrambled eggs, shredded beef brisket, black beans, pico de gallo

Tacos Barbacoa

12

braised berkshire pork shoulder, roasted poblano

Tacos Desebrada

12

shredded wagyu beef short rib, aguacate

Durango Gorditas Chicharron

12

pork belly, cabbage, crema, cotija, pico de gallo

Caldillo Duranguense

15

sunny side up eggs, wagyu beef, roasted tomatoes, poblano peppers, beans, tortillas

Coctél

Casa Margarita

12

classic or infused serrano tequila | Add an organic extra flavor +2

Paloma

12

tequila, grapefruit juice, grapefruit soda, lime

Mexican Old Fashioned

14

tequila reposado, mezcal reposado, chocolate liquor, orange bitters

Patron Negroni

14

Patron reposado Tequila, sweet vermouth, campari, cinnamon syrup, chocolate bitters

Mezcal Mule

12

mezcal, ginger beer, lime

Old Cuban

13

aged dark rum, lime, bitters, mint, cava

Michelada

10

house–made sangrita, Tecate beer
add shot of mezcal +5

Pina Colada

13

silver rum, house–made pina mix, cinnamon-sugar rim

Carajillo

11

shot espresso, licor 43 (served on the rocks or warm)

To make a reservation click on the link below. We look forward to seeing you soon!

HOURS

Sunday / Monday  |  Closed

Tues / Wed / Thur  |  5PM – 10PM

Friday-Saturday  |  5PM – 11PM

Happy Hour Daily  5PM – 6PM